Farchioni Aceto Balsamico di Modena I.G.P. is made from original Italian wine vinegar and grape must concentrate.
The vinegar is perfect for refining salads, sauces, marinates and grilled fish. High quality grape must and maturing time of at least two months give the Aceto Balsamico di Modena I.G.P. its rounded off taste.
Ingredients: WINE vinegar, cooked grape must, concentrated grape must,
Contains SULPHITES. 6% Acidity.
