Olive Verdi Bella di Cerignola is a type of Italian green olive known for its large size, mild flavor, and meaty texture. These olives are grown in the Puglia region of southern Italy, where they are carefully harvested by hand and then cured in a brine solution to bring out their unique flavor and texture.
One of the most distinctive features of the olive Cerignola is their size. These olives are some of the largest in the world, with an average size of about 3-4 centimeters in length. Despite their large size, they are also incredibly meaty and firm, with a texture that is often compared to that of a crisp apple.
Best used as a garnish: Olive Cerignola is often used as a garnish for salads, antipasto platters, and charcuterie boards. The large size and unique shape of these olives make them a striking addition to any plate.
