Salame Campagnolo is one of the traditional cured meats of Italian food culture, typical of the Northern regions.
It is obtained by perfectly combining carefully selected pork meat– both lean and fatty parts – salt, pepper and flavourings.
The slow-curing phase included in the original recipe the salame to acquire its typical flavour and distinctive perfume characterised by the spices used.
Ingredients: pork meat, salt, dextrose, sucrose, spices, wine, natural flavourings;
Antioxidant: E301; Preservatives: E 250, E252.
Dairy free, gluten free.
