Ventricina Piccante is a classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground pepperoncino chillies and paprika.
It is cured for around 60 days and presents a lovely brick-red colour. Ventricina is very tasty with a delightful chilli kick which slowly develops in the mouth.
Ingredients: Pork meat, salt, dextrose, sucrose, flavours, spices, antioxidant sodium ascorbate (E301), preservatives: sodium nitrite (E250), potassium nitrate (E252).
