Black Ravioli Neri Spigola (Seabass)! Crafted with precision and passion, each velvety black ravioli encapsulates the delicate essence of seabass, creating a symphony of flavours that's as captivating as it is delicious.
Black dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), cuttlefish ink (1%).
Filling: seabass fish and herbs (majoram, thyme).