Spina Salumi, based in the picturesque town of Cercemaggiore in Molise, is a true family-run operation dedicated to traditional Italian charcuterie.
With over 80 years of experience, the Spina family oversees every stage - from raising their pigs in wooded, stress-free pasture to the slow curing of their renowned products.
Spina Salumi
All Meats
FSM0162
Typical product from Molise consisting of a mixture of selected meat: shoulder. Selected product wit...
All Meats
FSM0161
The Culatto from Spina Salumi is a prized Italian cured ham, crafted in ...
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FSM0164
A premium Italian cured pork fillet from Spina, delicately seasoned and air-dried to achieve a tende...
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FSM0158
Spina Salumi’s soppressata is a typical product from Molise made from a mixture of lean first-...
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FSM0170
Experience the true flavor of southern Italy with Guanciale Spina, a 1.3kg artisanal cured pork...
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FSM0163
Selected ham from the legs of Italian pigs raised, slaughtered and cured in Italy, in 7.00 / 8.00 kg...
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FSM0156
Rounded cylindrical sausage with a smooth, dry and compact surface. Externally it is light red in co...
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FSM0157
Round-shaped sausage with a smooth, dry and compact surface. Externally it is brick red in colour wi...
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FSM0159
Typical sausage with an elongated cylindrical shape and a smooth, dry and compact surface. Externall...
All Meats
FSM0160
Sausage with an elongated cylindrical shape with a smooth, dry and compact surface. Externally it is...
