Tender slices of premium porcini mushrooms, gently sautéed with garlic, parsley, and sunflower oil in the traditional Italian “trifolati” style. Rich, earthy, and full of umami, these ready-to-use mushrooms are perfect as a side dish, pizza topping, or stirred into risottos, pasta, and meat dishes.
Ideal for foodservice, restaurants, or home cooks seeking authentic Italian flavour with zero prep.
