An Italian digestif made from a blend of 27 different herbs and aged in oak for over one year. Very aromatic nose, rich palate and a dry, oaky and herbal finish - lquite similar to an amaro but less sweet.
Ingredients include aloe, gentian root, rhubarb, red cinchona bark, galangal, camomile, cinnamon, saffron, iris, bitter orange, and white turmeric.
