Large, circular pasta parcels filled with aubergines and scamorza cheese.
Pasta dough: durum wheat semolina, barn eggs.
Filling: aubergines, ricotta, scamorza cheese 12%, Grana Padano DOP cheese (milk, rennet, salt), Pecorino Romano DOP cheese, breadcrumbs, parsley, basil, extra virgin olive oil, sunflower oil, salt, garlic, shallot, pepper.