Indulge in the earthy richness of Italy's finest mushrooms with our Ravioli Porcini Mushrooms. Each delicate parcel is generously filled with a blend of savory porcini mushrooms, expertly seasoned and encased in tender pasta dough.
Pasta dough: durum wheat , semolina, soft-wheat flour, pasteurized fresh egg 24%.
Filling: Cows milk ricotta, breadcrumb (wheat flour, natural yeast, salt), mushroom porcini 10%, mushrooms button 10%, Grana Padano DOP (milk, rennet, salt) salt, sunfloweroil, garlic, parsley
