Agnolotti di Carne, a culinary masterpiece crafted from the finest ingredients. Each delicate pasta parcel is lovingly filled with a tantalizing blend of Mortadella and premium pork, combined with the richness of onion and the distinct nuttiness of Grana Padano DOP cheese.
Pasta dough: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)
Filling:mortadella and meat pork, onion, grana padano DOP (milk, rennet, salt)
