Pasta dough: durum wheat semolina, soft wheat flour, eggs.
Filling: braised wild boar meat 82% (wild boar meat 60%, tomato pulp, sunflower oil, wine, onion, celery, carrots, garlic, sage, bay leaf, rosemary, juniper), potatoes, Parmigiano Reggiano D.O.P. cheese (milk rennet, salt), breadcrumbs, salt, pepper.